Day: April 19, 2019

Easter Dinner on Two Sheet Pans

Ingredients 1 cup all-purpose flour, plus more for dusting (see Cook’s Note) 3 tablespoons Parmesan 1 1/2 teaspoons baking powder 1/2 teaspoon minced fresh thyme leaves Kosher salt and freshly ground black pepper 1 3/4 cup heavy cream, plus more for brushing biscuits 1 pound medium carrots, peeled 2 tablespoons unsalted butter, plus more for [...]read moreEaster Dinner on Two Sheet Pans