Day: June 24, 2019


TWO-INGREDIENT BANANA CHOCOLATE CHIP ICE CREAM BITES Prep time 3 hours Total time 3 hours Frozen bananas and mini chocolate chips are all it takes to make these tasty little ice cream bites that are the perfect healthy summer treat! Author: Maegan – The BakerMama Recipe type: Dessert Serves: 24 Ingredients 6 very ripe bananas ¾ cup mini [...]read moreTWO-INGREDIENT BANANA CHOCOLATE CHIP ICE CREAM BITES


Ingredients 5 eggs 1/2 red bell pepper chopped 1/2 green bell pepper chopped 1/4 tsp salt or to taste 1/4 tsp pepper or to taste 8 slices bacon fried 8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents 1 cup cheddar cheese shredded 1 egg for egg wash, optional Instructions Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in [...]read moreCRESCENT BACON BREAKFAST RING

Tie Dye Your Summer!

Learn Tie-Dye Techniques from the Pros! Over 20 different techniques to try with the kids, this summer! How to Tie Dye We have a lot of tie-dye techniques on this site that show you how to tie dye like a pro, but sometimes you just want to know the basics! Check out this section for easy tie-dye [...]read moreTie Dye Your Summer!

WHEAT THINS Strawberry Salsa

Keep it cool this summer with this Strawberry Salsa recipe! Ingredients 1 Tbsp. honey 1 Tbsp. zest and 2 Tbsp. juice from 3 limes 4 cups strawberries, chopped (about 3-1/4 cups) 1/4 cup finely chopped red onions 2 Tbsp. chopped fresh cilantro 2 tsp. finely chopped jalapeño peppers  WHEAT THINS Big Snacks Instructions MIX  honey, lime zest and lime juice until blended. COMBINE  all remaining ingredients except WHEAT THINS in large [...]read moreWHEAT THINS Strawberry Salsa