Day: June 30, 2019

Dinner In A Dish

Ingredients 3-4 boneless skinless chicken breasts cut into strips 4-6 small ears frozen corn on the cob 1 family size bag frozen whole green beans 16-19 oz 2 packages zesty Italian dressing mix 1/2 cup butter melted Instructions Arrange ears of corn going down the length of a 9×13 pan (see photo in post). Place chicken strips down center of pan. Pour green beans [...]read moreDinner In A Dish

RED WHITE AND BLUE STAINED GLASS JELL-O

Ingredients 2 large boxes of Jell-o (in this case red & blue – but you can use any flavor) water 2 packs of Gelatin 1 can Sweetened Condensed Milk Instructions In 2 separate baking dishes or casserole dishes use 1 box of Jell-o per dish and 1 cup of hot water. Stir and dissolve the [...]read moreRED WHITE AND BLUE STAINED GLASS JELL-O

FIREWORK SALT PAINTING

MATERIALS NEEDED Table Salt Paper (black really makes the colors pop) watercolors (We love this set. It has some great color choices) paint brushes White Glue (save yourself some hassle and buy it in bulk here) Cookie Sheet Optional: You could also use food coloring and an eye dropper instead of watercolors if you’d like. Start by laying your paper [...]read moreFIREWORK SALT PAINTING

Blueberry Tomato Caprese

Blueberry Tomato Caprese: tomatoes, blueberries, mozzarella and basil. A completely unexpected twist on classic caprese salad and totally delicious for the 4th of July.   INGREDIENTS 1 pint blueberries 2 pints cherry tomatoes fresh basil balsamic vinegar olive oil salt and pepper firm buffalo mozzarella cheese INSTRUCTIONS Wash blueberries and cherry tomatoes and drain well [...]read moreBlueberry Tomato Caprese