Day: July 7, 2019

Broccoli Cheese Stuffed Chicken Breast

INGREDIENTS 3 large chicken breasts salt & pepper 1 1/2 tsp garlic powder, divided 1/4 tsp paprika 1 cup finely chopped broccoli florets 1/2 cup finely diced red bell pepper 1 cup mild cheddar cheese 1 tbsp mayo 2 tbsp olive oil INSTRUCTIONS Preheat oven to 425 degrees F. Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp [...]read moreBroccoli Cheese Stuffed Chicken Breast

Cheesy Ranch Chicken Hash Brown Casserole

Ingredients 1 (10 3/4 oz) can cream of chicken soup 1 cup sour cream 1 (8 oz) block cream cheese, room temperature 1/2 cup milk 1 tsp dried thyme 1/2 tsp black pepper 1 (1 oz) pkg Ranch seasoning 1 (15 oz) can whole kernel corn, drained 2 cups grated cheddar, divided 3 cups (cooked) shredded or cubed chicken 1 (28-32oz) pkg diced potatoes [...]read moreCheesy Ranch Chicken Hash Brown Casserole

LOW CARB FISH TACO BOWLS

PREP TIME: 20 minutes COOK TIME: 25 minutes TOTAL TIME: 45 minutes Ingredients 4 frozen cod fillets 2 Tablespoons melted butter 2 Tablespoons taco seasoning 1/4 cup sour cream 1 1/2 teaspoons lime juice 1 teaspoon honey 1 Tablespoon milk pinch of salt Pineapple Lime Cauliflower Rice Sweet and Spicy Coleslaw Avocado slices Cilantro, for [...]read moreLOW CARB FISH TACO BOWLS