Day: July 22, 2019

15 Easy + Affordable Rotisserie Chicken Shortcut Meals

CHICKEN POT PIE You can’t beat homemade chicken pot pie, but all the usual steps can get pretty arduous.  Take some shortcuts like using store bought rotisserie chicken and refrigerated pie crusts to get this delicious comfort food on the dinner table in a fraction of the time! CHICKEN + BISCUITS POT PIE Here’s an even [...]read more15 Easy + Affordable Rotisserie Chicken Shortcut Meals

Fireman’s Overnight Breakfast Casserole With Country Gravy

INGREDIENTS For the casserole: 1 pound ground breakfast sausage 4 cups sharp cheddar cheese, grated 12 eggs 1 large onion, chopped 1 red bell pepper, chopped 1 cup heavy whipping cream 1/4 cup green onion, chopped (1/2 cup?) 8 oz sliced mushrooms Kosher salt and freshly ground pepper, to taste For the gravy: 2 cups [...]read moreFireman’s Overnight Breakfast Casserole With Country Gravy

Melted Bead Suncatchers

MATERIALS Translucent pony beads Metal or foil baking dishes (such as an old muffin tin or a cake pan)* Outdoor grill (best) or toaster oven *After doing this several times, we’ve decided that it’s best to use older or thrift store baking dishes that you’ll dedicate to crafts. INSTRUCTIONS We started with cheap, translucent pony beads. [...]read moreMelted Bead Suncatchers

Fiesta Chicken Casserole

Ingredients 2 cups uncooked spiral pasta 1 cup sour cream 1 cup salsa 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 can (15 oz) corn (drained) 1 can (15 oz) black beans (drained & rinsed) 2 cups cooked shredded/chunked chicken 2 cups shredded cheese Instructions Heat oven to 350 degrees. Prepare a 9×13 baking dish and spray with cooking spray. Set aside. Cook pasta according to package directions. Don’t forget to salt the [...]read moreFiesta Chicken Casserole