All Posts by Brittany McEnnis

15 Easy + Affordable Rotisserie Chicken Shortcut Meals

CHICKEN POT PIE You can’t beat homemade chicken pot pie, but all the usual steps can get pretty arduous.  Take some shortcuts like using store bought rotisserie chicken and refrigerated pie crusts to get this delicious comfort food on the dinner table in a fraction of the time! CHICKEN + BISCUITS POT PIE Here’s an even [...]read more15 Easy + Affordable Rotisserie Chicken Shortcut Meals

Fireman’s Overnight Breakfast Casserole With Country Gravy

INGREDIENTS For the casserole: 1 pound ground breakfast sausage 4 cups sharp cheddar cheese, grated 12 eggs 1 large onion, chopped 1 red bell pepper, chopped 1 cup heavy whipping cream 1/4 cup green onion, chopped (1/2 cup?) 8 oz sliced mushrooms Kosher salt and freshly ground pepper, to taste For the gravy: 2 cups [...]read moreFireman’s Overnight Breakfast Casserole With Country Gravy

Melted Bead Suncatchers

MATERIALS Translucent pony beads Metal or foil baking dishes (such as an old muffin tin or a cake pan)* Outdoor grill (best) or toaster oven *After doing this several times, we’ve decided that it’s best to use older or thrift store baking dishes that you’ll dedicate to crafts. INSTRUCTIONS We started with cheap, translucent pony beads. [...]read moreMelted Bead Suncatchers

Fiesta Chicken Casserole

Ingredients 2 cups uncooked spiral pasta 1 cup sour cream 1 cup salsa 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 can (15 oz) corn (drained) 1 can (15 oz) black beans (drained & rinsed) 2 cups cooked shredded/chunked chicken 2 cups shredded cheese Instructions Heat oven to 350 degrees. Prepare a 9×13 baking dish and spray with cooking spray. Set aside. Cook pasta according to package directions. Don’t forget to salt the [...]read moreFiesta Chicken Casserole

CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET

Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies.  This makes a great low carb meal and is also great for meal prep!  Ingredients 1 pound large shrimp peeled and deveined 14 ounce pork or chicken sausage sliced 2 medium sized zucchini sliced 2 medium sized yellow squash sliced 1/2 bunch asparagus sliced into [...]read moreCAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET

Ham and Eggs Cups

The perfect portable breakfast!  Easy baked ham cups filled with sharp cheddar cheese and scrambled eggs. PREP TIME: 10 minutes COOK TIME: 30 minutes TOTAL TIME: 40 minutes Ingredients 6 slices of of deli-style ham 6 eggs 1/2 cup shredded cheddar cheese black pepper, to taste preference Instructions Preheat oven to 375 degrees. Spray muffin [...]read moreHam and Eggs Cups

11 Fun Activities to DIY This Summer From The Dollar Store

1. DIY SPONGE WATER BOMBS Kids are obsessed with water balloons so they’ll love this diy water bomb alternative made with sponges. You’ll love make it too since they can be reuseable thus saving you money in the long run. Can purchase the sponges from any Dollar Store in your area or here. via The Chic Site [...]read more11 Fun Activities to DIY This Summer From The Dollar Store

SLOW COOKER KOREAN BEEF TACOS

Slow Cooker Beef Tacos or Bulgogi Tacos are packed with flavor, no messy cleanup, and zero effort! Seriously, it doesn’t get easier than that! And the best part, you can make it in a slow cooker or on a grill. INGREDIENTS 2 pounds beef roast or rib eye steak 1 onion, sliced 3 garlic cloves, diced 1-inch ginger, [...]read moreSLOW COOKER KOREAN BEEF TACOS

Broccoli Cheese Stuffed Chicken Breast

INGREDIENTS 3 large chicken breasts salt & pepper 1 1/2 tsp garlic powder, divided 1/4 tsp paprika 1 cup finely chopped broccoli florets 1/2 cup finely diced red bell pepper 1 cup mild cheddar cheese 1 tbsp mayo 2 tbsp olive oil INSTRUCTIONS Preheat oven to 425 degrees F. Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp [...]read moreBroccoli Cheese Stuffed Chicken Breast

Cheesy Ranch Chicken Hash Brown Casserole

Ingredients 1 (10 3/4 oz) can cream of chicken soup 1 cup sour cream 1 (8 oz) block cream cheese, room temperature 1/2 cup milk 1 tsp dried thyme 1/2 tsp black pepper 1 (1 oz) pkg Ranch seasoning 1 (15 oz) can whole kernel corn, drained 2 cups grated cheddar, divided 3 cups (cooked) shredded or cubed chicken 1 (28-32oz) pkg diced potatoes [...]read moreCheesy Ranch Chicken Hash Brown Casserole