Categories Archives: Recipes


Ingredients 2 large boxes of Jell-o (in this case red & blue – but you can use any flavor) water 2 packs of Gelatin 1 can Sweetened Condensed Milk Instructions In 2 separate baking dishes or casserole dishes use 1 box of Jell-o per dish and 1 cup of hot water. Stir and dissolve the [...]read moreRED WHITE AND BLUE STAINED GLASS JELL-O

Blueberry Tomato Caprese

Blueberry Tomato Caprese: tomatoes, blueberries, mozzarella and basil. A completely unexpected twist on classic caprese salad and totally delicious for the 4th of July.   INGREDIENTS 1 pint blueberries 2 pints cherry tomatoes fresh basil balsamic vinegar olive oil salt and pepper firm buffalo mozzarella cheese INSTRUCTIONS Wash blueberries and cherry tomatoes and drain well [...]read moreBlueberry Tomato Caprese


TWO-INGREDIENT BANANA CHOCOLATE CHIP ICE CREAM BITES Prep time 3 hours Total time 3 hours Frozen bananas and mini chocolate chips are all it takes to make these tasty little ice cream bites that are the perfect healthy summer treat! Author: Maegan – The BakerMama Recipe type: Dessert Serves: 24 Ingredients 6 very ripe bananas ¾ cup mini [...]read moreTWO-INGREDIENT BANANA CHOCOLATE CHIP ICE CREAM BITES


Ingredients 5 eggs 1/2 red bell pepper chopped 1/2 green bell pepper chopped 1/4 tsp salt or to taste 1/4 tsp pepper or to taste 8 slices bacon fried 8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents 1 cup cheddar cheese shredded 1 egg for egg wash, optional Instructions Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in [...]read moreCRESCENT BACON BREAKFAST RING

WHEAT THINS Strawberry Salsa

Keep it cool this summer with this Strawberry Salsa recipe! Ingredients 1 Tbsp. honey 1 Tbsp. zest and 2 Tbsp. juice from 3 limes 4 cups strawberries, chopped (about 3-1/4 cups) 1/4 cup finely chopped red onions 2 Tbsp. chopped fresh cilantro 2 tsp. finely chopped jalapeño peppers  WHEAT THINS Big Snacks Instructions MIX  honey, lime zest and lime juice until blended. COMBINE  all remaining ingredients except WHEAT THINS in large [...]read moreWHEAT THINS Strawberry Salsa


CHICKEN AVOCADO BURRITO 2 cups cooked and shredded chicken 2 tbsp chopped cilantro tortillas 4 tbsp sour cream 1 tbsp olive oil 1 cup grated cheese 1 avocado -diced INSTRUCTIONS TO MAKE YOUR CHICKEN AVOCADO BURRITO Prep by pre-cooking and shredding chicken. Then heat up your oil in your pan. Add your shredded chicken, cheese, cilantro and avocado in [...]read moreCHICKEN AVOCADO BURRITO


INGREDIENTS 2 cups butter lettuce, chopped 2 cups fresh arugula, chopped 1 pint grape tomatoes, quartered 4 slices thick-cut bacon, fried and crumbled 1 cup sweet corn 1 avocado, chopped 4 ounces feta, crumbled 1 1/2 tablespoons olive oil 1 lime, juiced 1/4 tablespoons salt 1/4 tablespoons pepper INSTRUCTIONS As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it’s [...]read moreBLT CHOPPED SALAD WITH CORN, FETA + AVOCADO

21 Ways to Get Your Kids to Eat Veggies!

21 WAYS TO GET KIDS TO EAT THEIR VEGGIES (Article Courtesy of: Here are 21 fun ideas to try if you’re stuck in a rut. 1. Serve Veggies as an Appetizer BEFORE dinner. We often pre-eat veggies before dinner. I’ll offer fresh or cooked veggies on a plate, sometimes with a dip (my little loves [...]read more21 Ways to Get Your Kids to Eat Veggies!

Sunday Potato Gateau

Courtesy of Serves: 4 to 6 Prep time: 10 min Cook time: 1 hrs Ingredients 2 1/2pounds (1.2 kilograms) potatoes 4tablespoons grated Pecorino Romano 7tablespoons (100 grams) butter, cut into pieces 2eggs 1/2teaspoon salt 1/2teaspoon grated nutmeg 1dash freshly ground black pepper, to taste 10 1/2ounces (300 grams) fresh mozzarella 3 1/2ounces (100 grams) [...]read moreSunday Potato Gateau

Breakfast Pizza

Courtesy of Ingredients 1 tube (13.8 ounces) refrigerated pizza crust 2 tablespoons olive oil, divided 6 large eggs 2 tablespoons water 1 package (3 ounces) bacon bits 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese Directions Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides [...]read moreBreakfast Pizza