Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Chili Lime Chicken Tacos with Grilled Pineapple Salsa

*Recipe courtesy of CarlsbadCravings.com

Taco Ingredients:

Avocado Crema Ingredients:

  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder

DIRECTIONS:

  1. Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.
  2. To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.
  3. To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.

post a comment

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.