Christmas Shaped Pancakes!

Christmas Shaped Pancakes!

Why not make your breakfast pancakes a little more FESTIVE with holiday pancake molds?! A pancake pen and molds will make it easy to bring a little HOLIDAY into your morning for the kids!

Want to bring in even MORE Christmas cheer to your pancakes?! Make them gingerbread pancakes (recipe below)!!

Gingerbread Pancakes

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 1/4 cups water
1/2 cup unsulphured molasses
2 large eggs
3 Tbsp unsalted butter , melted, plus more for griddle
Maple syrup, for serving


  1. Preheat an electric griddle to 375 degrees. In a mixing bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and cloves for 20 seconds. Make a well in center of flour mixture and set aside.
  2. In a separate mixing bowl whisk together water, molasses, and eggs then mix in butter. While whisking, pour molasses mixture into well in flour mixture, and mix just until combined (batter should be slightly lumpy and it will also be pretty runny – if you’d like you can let it rest for about 3 minutes and it will thicken).
  3. Butter griddle then immediately pour batter onto griddle about 1/3 cup at a time. Cook until bottom is golden brown and bubbles start to appear on surface edges of pancakes then rotate and cook opposite side until golden brown. Serve warm with maple syrup.

    *Recipe source: Cooking Classy and

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