- 3-4 boneless skinless chicken breasts cut into strips
- 4-6 small ears frozen corn on the cob
- 1 family size bag frozen whole green beans 16-19 oz
- 2 packages zesty Italian dressing mix
- 1/2 cup butter melted
Arrange ears of corn going down the length of a 9×13 pan (see photo in post). Place chicken strips down center of pan. Pour green beans along other side.
Pour melted butter over all. Sprinkle evenly with Italian dressing mix.
Wrap in foil and bake at 350 for one hour, or until chicken is cooked through and corn is hot.
Low Carb Notes: Make this dish low carb by substituting a low carb veggie for the corn. Suggestions are: cauliflower asparagus, brussels sprouts, broccoli, etc.