Easy Breakfast Quesadillas

Easy Breakfast Quesadillas

Easy Breakfast Quesadillas


  • 6 eggs
  • 1/4 cup milk, any kind
  • Salt and pepper, to taste
  • 1/2 green pepper, diced
  • 4 tablespoons unsalted butter, divided
  • 6 slices bacon, cooked, drained, and roughly chopped
  • 3/4 cup shredded cheddar cheese, divided
  • 6 large, soft tortilla shells


  1. In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine (see note below). Set aside.
  2. In a large skillet, melt 2 tablespoons butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plate.
  3. In the same skillet (wipe, if needed), melt 2 tablespoons butter over medium heat. Place one tortilla shell in middle of pan.
  4. Top with 1/4 cup cheese, leaving a 1/2 inch border around tortilla. Spread eggs in an even layer on top of cheese, followed by bacon and a sprinkling of more cheese, if desired.
  5. Place second tortilla shell on top of egg mixture and lightly press down.
  6. Heat for 2-3 minutes on both sides, or until shell is slightly golden and cheese is melted.
  7. Repeat with remaining tortilla shells.
  8. Serve immediately.
  9. Enjoy!

*Recipe Courtesy of Pumpkin N Spice (pumpkinnspice.com)

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