Lemon Crinkle Cookies
- 1 package lemon cake mix
- ⅓ cup oil
- 2 eggs
- Powdered sugar
- Combine cake mix, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
- Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F/180°C for 10-12 minutes.