LOW CARB FISH TACO BOWLS

LOW CARB FISH TACO BOWLS

PREP TIME: 20 minutes
COOK TIME: 25 minutes
TOTAL TIME: 45 minutes

Ingredients

Instructions

  1. Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
  2. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
  3. Whisk together the sour cream, lime juice, honey, milk, and salt.
  4. Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.

Recipe Courtesy of: https://insidebrucrewlife.com/low-carb-fish-taco-bowls/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:%20InsideBrucrewLife%20(Inside%20BruCrew%20Life)

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