Pumpkin Spice Latte Coffee Cake

Pumpkin Spice Latte Coffee Cake

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2½ cups white whole wheat flour
1 cup brown sugar
¾ cup white sugar
¾ cup canola oil
1 teaspoon pumpkin pie seasoning
1 teaspoon salt
¾ cup pumpkin puree
¾ cup milk
¼ cup brewed espresso or strong coffee
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 cup finely chopped pecans
1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350º.
  2. In a stand mixer {use the whisk attachment}, add flour, brown sugar, white sugar, vegetable oil, salt, and pumpkin pie seasoning. Mix together until combined.
  3. Remove 1½ cup of mixture and add to a small bowl, this is for your topping.
  4. Next add finely chopped pecans to the topping mixture in the small bowl and then add cinnamon. Stir topping and set aside.
  5. In the stand mixer, add milk, pumpkin puree, brewed espresso or coffee, egg, baking soda, and baking powder.
  6. Mix at slow speed until there are no more lumps.
  7. Grease and flour a 9″ springform cake pan (of you could use a 13×9″ glass pan) and add cake batter.
  8. Next, evenly spread pecan topping over batter.
  9. Place in oven 55-60 minutes. {or until a toothpick come out clean} if using a springform pan or 35-40 if using a 13×9″ pan.

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