Red Velvet White Chocolate Cookies
- 1 package red velvet cake mix
- 1 cup white chocolate chips
- ½ cup oil
- 2 eggs
1. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3. Bake at 350°F/180°C for 10-12 minutes.