Slow Cooker Cranberry Barbecue Meatballs

Slow Cooker Cranberry Barbecue Meatballs

INGREDIENTS:

50-60 frozen meatballs store bought or homemade
14 oz can whole cranberry sauce
12 oz cocktail sauce , or homemade
3/4 cup brown sugar
1 cup water
1 cup barbecue sauce
Finely chopped green onions for garnish

DIRECTIONS:

– Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
– In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs.
– Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
– Serve warm garnished with chopped green onions, if desired.

*Recipe courtesy of Tastes Better From Scratch – https://tastesbetterfromscratch.com/slow-cooker-cranberry-bbq-meatballs/

 

 

 

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