- 1 package chocolate cake
- ¾ cup marshmallows
- ¾ cup crushed graham crackers
- ½ cup oil
- 2 eggs
- Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F/180°C for 10-12 minutes.