Spinach & Artichoke Dip

Spinach & Artichoke Dip

Image may contain: text

Directions:

  1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper in a slow cooker. Stir until well combined. Top with cream cheese.
  2. Cover and cook on low heat for 2 hours
  3. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

post a comment

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

If you agree to these terms, please click here.