Spinach & Artichoke Dip
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper in a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.