Spinach & Artichoke Dip

Spinach & Artichoke Dip

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Directions:

  1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper in a slow cooker. Stir until well combined. Top with cream cheese.
  2. Cover and cook on low heat for 2 hours
  3. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

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