Stuffed Butternut Squash

Stuffed Butternut Squash

Image may contain: foodIngredients:
2 medium butternut squash, about 2 1/2 pounds each
2 teaspoons olive oil, divided
3/4 cup quinoa
1 1/2 cups low sodium vegetable or chicken broth
1 bunch kale, stems removed and chopped (about 6 lightly packed cups)
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon kosher salt (plus additional for roasting squash)
1/2 teaspoon black pepper (plus additional for roasting squash)
1 (15 ounce) can low sodium chickpeas, rinsed and drained
Zest of 1 orange, plus 1 tablespoon fresh orange juice
1/3 cup reduced sugar dried cranberries
Grated Parmesan cheese or crumbled feta cheese (optional)

Instructions:
Bake!

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