Tag: Appetizers

Garlic Parmesan Stuffed Mushrooms

INGREDIENTS: (Makes 15) 15 mushrooms 1 tablespoon canola oil 2 tablespoons chopped garlic ½ tablespoon kosher salt ½ tablespoons freshly ground black pepper 8 ounces softened cream cheese ¼ cup Italian breadcrumbs ½ cup shredded parmesan cheese, divided 2 tablespoons chopped parsley Kosher salt Freshly ground black pepper Chopped parsley, to garnish   PREPARATION: 1. [...]read moreGarlic Parmesan Stuffed Mushrooms

Irish Potato Bites

Ingredients 20 Red potatoes , small (golf ball size) 1/2 c Corned beef 1/4 c Cheddar cheese , shredded 1 tbsp Butter , melted 1/8 tsp Salt Sour cream (optional) Instructions Fill a large pot with water and bring it to a boil. Add potatoes and boil until they are fork tender. Preheat oven to 400°F Once potatoes are cooked and have cooled cut each one in half [...]read moreIrish Potato Bites

Slow Cooker Cranberry Barbecue Meatballs

INGREDIENTS: 50-60 frozen meatballs store bought or homemade 14 oz can whole cranberry sauce 12 oz cocktail sauce , or homemade 3/4 cup brown sugar 1 cup water 1 cup barbecue sauce Finely chopped green onions for garnish DIRECTIONS: – Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. – In a large bowl stir together cranberry sauce, cocktail [...]read moreSlow Cooker Cranberry Barbecue Meatballs

Strawberry, Gorgonzola & Walnut Salad

Ingredients 10 c. mixed greens 1 pint strawberries sliced ½ c. Gorgonzola crumbles 1 c. walnuts 1 c. cooked quinoa ⅔ c. raspberry or strawberry vinaigrette Instructions 1.Toss everything together in a large bowl so the dressing evenly coats the entire salad. Serve immediately. (Serves 4)

Easy Pumpkin Dip

INGREDIENTS 8 oz cream cheese softened 2 cups powdered sugar 1 1/4 cups canned pumpkin 1/2 cup sour cream 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves 1/3 cup frozen whipped topping – I use Cool Whip thawed Refrigerated pie crust cut into shapes (optional) Ginger snaps graham crackers, sliced [...]read moreEasy Pumpkin Dip

Spinach & Artichoke Dip

Directions: Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper in a slow cooker. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional [...]read moreSpinach & Artichoke Dip