Tag: Cookie Recipes

Soft & Chewy Gingersnap Cookies

INGREDIENTS: ½ C.(1 stick) Butter, melted and cooled ½ C. Brown Sugar, packed ⅓ C. Dark Molasses 2 C. Flour 2 t. Baking Soda 1½ t. Ground Ginger 1 t. Ground Cinnamon ½ t. Ground Cloves ¼ t. Salt 1 Egg ¼ C. Sugar DIRECTIONS: Preheat the oven to 350 degrees. Lightly grease two baking [...]read moreSoft & Chewy Gingersnap Cookies

Apple Butter Sugar Cookies

INGREDIENTS: SUGAR COOKIES: 1 cup butter, softened ¼ cup Apple Butter 1 cup granulated sugar 2 large eggs 3 large egg yolks 1 ½ teaspoons vanilla extract ¾ teaspoon almond extract 3 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt FROSTING: 4 cups powdered sugar ¼ cup Apple Butter 2 Tablespoons [...]read moreApple Butter Sugar Cookies

Dark Chocolate Halloween Chip Cookies!

Ingredients 2 cups all-purpose flour 2/3 cup Hsershey’s special dark cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, softened 1 cup granulated sugar 2/3 cup firmly packed light brown sugar 2 eggs 2 teaspoons vanilla 1 cup Nestle Halloween baking chips 1/2 cup peanut butter chips 1/2 cup white chocolate chips 1/2 cup mini Reese’s Pieces baking candies Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl of [...]read moreDark Chocolate Halloween Chip Cookies!

Pumpkin Chocolate Chip Cookies! Mmmm

Ingredients 2 cups (284g) all-purpose flour 2 tsp baking powder 3/4 tsp baking soda 1 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/8 tsp ground cloves 1/2 tsp salt 1/2 cup (110g) granulated sugar 1/2 cup (110g) packed light-brown sugar 1/2 cup (120ml) vegetable oil 1 large egg 1 tsp vanilla extract 1 cup (240g) canned pumpkin puree 3/4 cup (130g) semi-sweet chocolate chips 3/4 cup (130g) milk chocolate chips Directions Preheat oven to 350 degrees. In a mixing bowl, whisk [...]read morePumpkin Chocolate Chip Cookies! Mmmm

Pumpkin-Spice Sugar Cookies

Ingredients 1 cup butter, softened 2 cups sugar 2 large eggs 2-3/4 cups all-purpose flour 2 tablespoons pumpkin pie spice Cinnamon sugar, optional   Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour and pie spice; gradually beat into creamed mixture. Divide dough [...]read morePumpkin-Spice Sugar Cookies

Cookies ‘N’ Cream Cookies

INGREDIENTS 1 package white cake mix 12 sandwich cookies, crushed ⅓ cup oil 2 eggs PREPARATION 1. Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl. 2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. 3. Bake [...]read moreCookies ‘N’ Cream Cookies

Strawberries ‘N’ Cream Cookies

INGREDIENTS 1 package strawberry cake mix ½ cup chopped strawberries ½ cup cream cheese ⅓ cup oil 2 eggs PREPARATION Combine cake mix, strawberries, oil, and eggs in a mixing bowl. Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in. Using an [...]read moreStrawberries ‘N’ Cream Cookies

Peanut Butter Cup Cookies

INGREDIENTS 1 package yellow cake mix 1 cup peanut butter, softened 10 peanut butter cups, crushed ½ cup oil 2 eggs PREPARATION  Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.  Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to [...]read morePeanut Butter Cup Cookies

S’mores Cookies

INGREDIENTS 1 package chocolate cake ¾ cup marshmallows ¾ cup crushed graham crackers ½ cup oil 2 eggs PREPARATION  Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.  Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. [...]read moreS’mores Cookies