Tag: desserts

Blackberry Lemonade Pie

INGREDIENTS 30 Golden Oreo cookies 1/3 cup butter, melted 2 (8 oz.) packages cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 teaspoon lemon zest 3/4 cup lemon juice 1 cup whipping cream 2 tablespoons sugar 1/4 cup seedless blackberry jam, melted and cooled INSTRUCTIONS In a food processor, pulse cookies to form [...]read moreBlackberry Lemonade Pie

Confetti Squares – Peanut Butter Marshmallow Squares from Just So Tasty

Posted by Fiona Confetti Squares – AKA Peanut Butter Marshmallow Squares Prep Time          Total Time 15 mins                1 hr 15 mins Confetti squares are a super easy, 4 ingredient, no bake recipe. Also known as peanut butter marshmallow squares – these are soft, chewy, peanut butter-y [...]read moreConfetti Squares – Peanut Butter Marshmallow Squares from Just So Tasty

Gingerbread & Berry Trifle

Gingerbread & Berry Trifle Dessert INGREDIENTS: 4 cups milk 1 cup white chocolate, coarsely chopped 1 teaspoon vanilla bean paste 8 egg yolks 1 cup sugar 1/3 cup cornflour 1/4 cup plain flour 1-1/4 cup thickened cream 1 ginger cake loaf or madeira cake, trimmed, thinly sliced 1/4 cup coffee liqueur or butterscotch schnapps (optional) [...]read moreGingerbread & Berry Trifle

M&M Marshmallow Dream Bars

These tasty treats are simple to make and DELICIOUS to devour! Watch the video below…

Gingerbread Bars with Cream Cheese Frosting

INGREDIENTS: Bars 2 cups + 2 Tbsp (300g) all-purpose flour (scoop and level to measure) 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1 tsp baking soda 1/2 tsp salt 3/4 cup (169g) unsalted butter, diced into 1 Tbsp pieces, melted and cooled slightly 1 cup (220g) packed light brown sugar 1/4 cup (60ml) unsulphured molasses 1 large egg 2 tsp vanilla extract Frosting 1/2 cup butter , nearly at room temperature (I [...]read moreGingerbread Bars with Cream Cheese Frosting

Pumpkin Chocolate Chip Cookies! Mmmm

Ingredients 2 cups (284g) all-purpose flour 2 tsp baking powder 3/4 tsp baking soda 1 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/8 tsp ground cloves 1/2 tsp salt 1/2 cup (110g) granulated sugar 1/2 cup (110g) packed light-brown sugar 1/2 cup (120ml) vegetable oil 1 large egg 1 tsp vanilla extract 1 cup (240g) canned pumpkin puree 3/4 cup (130g) semi-sweet chocolate chips 3/4 cup (130g) milk chocolate chips Directions Preheat oven to 350 degrees. In a mixing bowl, whisk [...]read morePumpkin Chocolate Chip Cookies! Mmmm