Tag: Dinner Recipes

Skillet Beef Fajitas

SKILLET BEEF FAJITAS Prep time 8 mins Cook time 22 mins Total time 30 mins Skillet Beef Fajitas is a one pot dinner dynamo, with flavors of sautéed peppers, onions, mushrooms and perfectly seasoned and seared steak. Ready in under 30 minutes makes this paleo, gluten-free, dairy free and friendly recipe the perfect healthy weeknight [...]read moreSkillet Beef Fajitas

Stuffed Butternut Squash

Ingredients: 2 medium butternut squash, about 2 1/2 pounds each 2 teaspoons olive oil, divided 3/4 cup quinoa 1 1/2 cups low sodium vegetable or chicken broth 1 bunch kale, stems removed and chopped (about 6 lightly packed cups) 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon kosher salt (plus additional for roasting [...]read moreStuffed Butternut Squash

Panko Crusted Honey Mustard Salmon

Instructions: Preheat oven to 400 degrees. Spray a 13 by-9 inch baking dish with non-stick cooking spray, set aside. In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko break crumbs, parsley and lemon zest. Drizzle olive oil over mixture then toss to evenly coat. Working with one [...]read morePanko Crusted Honey Mustard Salmon

Creamy Garlic Butter Tuscan Shrimp

Ingredients 2 tablespoons salted butter 6 cloves garlic, finely diced 1 pound (500 g) shrimp (or prawns), tails on or off 1 small yellow onion, diced 1/2 cup white wine (OPTIONAL) 5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking) 1 3/4 cups half and half SEE NOTES Salt and pepper, to taste 3 cups baby spinach leaves, washed 2/3 cup fresh grated Parmesan cheese 1 teaspoon cornstarch (cornflour) mixed with [...]read moreCreamy Garlic Butter Tuscan Shrimp